Protein Carrot Cake Muffins

Check out this receipt for high protein Carrot Cake Muffins! I was so happy with the way they turned out!

• 1.5 cups lupin flour

• 1.5 cups ground flax

• 2 cups plexus Lean (pumpkin spice or vanilla flavored. I used pumpkin)

• 1/4 cup chia

• 1 tsp cinnamon or more

• 1/2 tsp nutmeg

• 1/4 tsp cloves

• 6 eggs

• 1 cup brown sugar

• 1/2 cup stevia

• 2.5 cups unsweetened soy milk

• 1/2 cup oil

• 1/2 pound baby carrots grated (blender)Pour in large muffin tins

Sprinkle with sugar and whole flax seed Bake at 375 for 25 min.