Healthy chocolate protein muffins that are also gluten free!
1 cup Lupin flour 1 cup PB Fit Chocolate Plus 1 cup ground flax1/2 cup chia seeds 1/4 cup psyllium husk 3/4 cup brown sugar 1/2 cup Stevia 1/8 cup cocoa powder 1 tsp baking powder 3/4 tsp salt 6 eggs 3 cups Silk chocolate almond milk 1/2 cup oil Fill extra large muffin tins until full Sprinkle with chocolate chips and white sugar Bake at 375 for 25 min or until inserted toothpick cones out clean
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